the commons

Groningen

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At the moment we only offer our lunch menu in all our restaurants during our opening hours, we apologize in advance for the inconvenience

The Commons
Groningen

Boterdiep 9
9712 LH, Groningen
The Netherlands

 

Reservations

groningen@thecommonsrestaurant.com
For group reservations (11 or more) please give us a call!
050 206 9163

 

Opening hours

Monday – Thursday: 7am–11pm
Friday: 7am–12am
Saturday: 8am–12am
Sunday: 8am–11pm

 

Follow us on social

Facebook Instagram

The Commons
Groningen

Boterdiep 9
9712 LH, Groningen
The Netherlands

 

Reservations

groningen@thecommonsrestaurant.com
For group reservations (11 or more) please give us a call!
050 206 9163

 

Opening hours

Monday – Thursday: 7am–11pm
Friday: 7am–12am
Saturday: 8am–12am
Sunday: 8am–11pm

 

Follow us on social

Facebook Instagram

Lunch

homemade soup of the day (v)

homemade soup of the day (v)

6
Served with freshly-baked artisanal bread.

sandwiches

Smashed avocado on sourdough toast (v)

8
Smashed avocado, touch of chili, minty garden peas, feta cheese.

+ Add a poached egg for 1 euro.

Scandinavian fish jar

8
Salmon with citrus yoghurt dressing, trout caviar and brown bread.

Beef marmalade

8.5
Ripped beef, onion marmalade, beer mustard.

Crispy chicken

8.5
Crispy chicken, sweet chili & bell pepper relish in a tortilla.

Beef burger

15
Lettuce, tomato, cheese, pickles and crispy onion, in a brioche bun.

people’s lunch

people's lunch

7.5
Ask your server about today's specials from around the world!

salads

Caesar salad

7
Crunchy lettuce with light dressing, parmesan cheese and bread croutons.

Couscous tabbouleh (v)

8
Couscous salad with tomatoes, cucumber, courgette, olives, chickpeas, mint, parsley, lemon juice and olive oil.

Superfood salad (v)

9
Black quinoa, black turtle beans, beluga lentils, green peas, carrots, cherry tomatoes, fresh herbs and greek yoghurt.

Add fresh avocado

2

Add grilled halloumi

3

Add roasted chicken

4.5

sourdough pizza

Not your ordinary crust! We put some serious passion into creating this amazing sourdough that will leave you craving for more pizza!

Margherita (v)

7
Our tomato sauce, fresh tomatoes and mozzarella.

Vegetariana (v)

9
Mediterranean veggies with a bit of chili.

Goats’ cheese & onion jam (v)

10
Our pizza sauce, goat’s cheese, red onion marmalade, mozzarella.

Hawaiian

10
Smoked ham and fresh pineapple.

Pepperoni

10
Italian salami and mozzarella.

Hot 'nduja

10
Spicy Calabrian sausage and rocket.

Florentina

11
Garlicky white sauce, spinach, and egg.

Frutti di mare

12
A selection of seafood, chili, garlic, and tomatoes.

sides

Dutch Fries

4

Crunchy broccoli

4

Sweet potato fries

4.5

Rocket parmesan salad

4.5

desserts

Selection of ice creams

5.5
Ask your server for our flavors.

Strawberry pavlova

6
Fresh strawberries folded in a whipped cream and crunchy French meringue.

Coconut panna cotta

6.5
Mango jelly and fresh passionfruit.

Chocolate brownie

6.5
Served with authentic vanilla ice cream.

NY style lemon cheesecake

7
Baked cheesecake finished with Italian meringue.

Affogato

8.5
Vanilla ice cream with a shot of espresso and your favorite liqueur.

to finish

Espresso

2.3

Double espresso

3

Cappuccino

3.2

Latte

3.2

Flat White

3.3

Hot Chocolate

4

Fresh Mint/Ginger Tea

3

Loose tea

3
Various varieties.

Espresso Martini

8

Dinner

nibbles

Mediterranean mixed olives (v)

4
House-marinated olives, artichokes and sun-blushed tomatoes.

Bread board with dips (v)

6
Stone-baked sourdough bread, our selection of 3 mediterranean dips.

small plates

Hot chicken wings

6
Cayenne glazed crispy chicken wings, blue cheese dip and apple slaw.

Vegan heaven (v)

7
A selection of our finest vegetables, dips, nuts and seeds.

Heritage beetroot salad

7.5
Beetroot three ways with herby cream cheese, watercress and crunchy walnuts.

Bitterballen

8
A selection of beer beef, artisanal cheese and serrano ham croquettes with mustard sauce.

Funky Calamari

8
Crispy fried calamari tossed in parsley, chili, garlic aioli and served with a lemon wedge.

Scandinavian fish jar

8
Salmon with citrus yoghurt dressing, trout caviar and brown bread.

big plates

Spanish tortilla (v)

10
A Spanish classic for any occasion.

Innocent veg burger (v)

12.5
Lettuce, tomato, feta cheese and avocado, in a brioche bun.

Oven-baked aubergine (v)

14.5
Lentils, hazelnut pesto, rocket, feta cheese and black olive soil.

Guilty beef burger

15
Lettuce, tomato, cheese, pickles and crispy onion, in a brioche bun.

Oven roasted sea trout

15
With patatas bravas, whole sea trout, roasted potatoes rocket and garlic butter.

Roasted chicken breast

15
Silky carrot purée, grilled baby gem, minty garden peas and cashews.

Grilled flat iron steak

16.5
Flat iron steak, chimichurri, watercress and fries.

Daily Special

Ask our server about today's super daily dish!

salads

Caesar salad

10
Crunchy lettuce with light dressing, parmesan cheese and bread croutons.

Couscous tabbouleh

12
Couscous salad with tomatoes, cucumber, courgette, olives, chickpeas, mint, parsley, lemon juice and olive oil.

Superfood salad

14
Black quinoa, black turtle beans, beluga lentils, green peas, carrots, cherry tomatoes, fresh herbs and greek yoghurt.

Add fresh avocado

2

Add grilled halloumi

3

Add roasted chicken

4.5

sourdough pizza

This is not your ordinary crust! We put some serious passion into creating this amazing sourdough, that will leave you craving for more pizza!

Margherita (v)

7
Our tomato sauce, fresh tomatoes and mozzarella.

Vegetariana (v)

9
Mediterranean veggies with a bit of chili.

Goats' cheese 'n' onion jam (v)

10
Goats' cheese and red onion marmalade.

Hawaiian

10
Smoked ham and fresh pineapple

Pepperoni

10
Italian salami and mozzarella.

Hot 'nduja

10
Spicy Calabrian sausage and rocket.

Florentina

11
Garlicky white sauce, spinach and egg.

Frutti di mare

12
A selection of seafood, chili. garlic and tomatoes.

side bites

Dutch fries

4

Crunchy broccoli

4

Sweet potato fries

4.5

Rocket parmesan salad

4.5

sweet treats

Ice cream pick n' mix

5
Ask your server about today’s flavours and candy toppings.

Crack pie! (v)

6
Inspired by New York Milk Bar’s sugar fix with vanilla ice cream & syrup for you to add on top.

Sicilian style lemon cheesecake

6
With macerated raspberries.

Epic chocolate brownie

6
With vanilla ice cream (obviously).

Tony’s Chocolonely fondue

10
Meant for sharing! Marshmallows, berries & brownie bites served with a gooey melted chocolate dip.

Drinks

cocktails

DISCO

June Bug

8.5
/ exotic/ tangy/ sweet/ green /Midori, Malibu, Bols Banana Liqueur, pineapple, lemon

Wow Wow Wow Wee Wow

8.5
/ peach/ cranberry/ fruit/ wow mix / Stolichnaya Vodka, Bols Peach Liqueur, cranberry, Wow mix.

Aloha Colada

9
/ tropical/ creamy/ coconut/ pineapple / Bacardi Carta Blanca Rum, Bols Blue Curacao, condensed milk, pineapple coconut.

Summer Saturn

9.5
/ tiki/ tropical/ refreshing / Beefeater Gin, Velvet Falernum, passionfruit, almond, lemon.

Popcorn Time

10
/ fresh/ rich flavor/ pineapple/ caramel / Union 55, Homemade Pineapple Shrub Mix, soda, caramel popcorn.

REAL SERIOUS

Why So Serious?

9
/ short/ violet/ tart/ refreshing/ colorful / Bombay Sapphire Gin, Luxardo Maraschino, Bitter Truth Violet Liqueur, lemon, grenadine.

Coco Chanel

9.5
/ long/ cool/ light exotic, delicate flavors/elderflower / St Germain Elderflower Liqueur, Giffard Pineapple Liqueur, Pierre Ferrand Dry Curacao, orange bitters, lemon, soda.

My Plums!

9.5
/ plum/ whiskey/ aromatic / Maker's Mark, Martini Speciale Rubino, Umeshu Plum, Plum Bitters.

Pimp Cup No.1

10
/ spice/ pimento/ ginger / Bacardi 8 Rum, Bitter Truth Pimento Liqueur, Liquor 43, vanilla, ginger ale.

Rosario

10
/ delicate/ rose/ tequila / Arette Blanco Tequila, Belsazar Rose Vermouth, rose water, rose syrup, lime.

SHARING IS CARING

Smoking Gun

16
/ citrus/ smoke/ touch of sweetness/ pink grapefruit / El Dorado 3 yr, Bols Apricot Liqueur, pink grapefruit, lime, smoked.

Sangriyayah!

16
/ refreshing/ red wine/ passionfruit/ raspberry/ fruity / Red Wine, Bols Peach Liqueur, passionfruit, raspberry.

harris super premium G&T

Harris Super Premium Gin & Tonic

15
/ light/ aromatic/ effervescent / Harris Gin, Russel & Co. tonic water, pink grapefruit.

all about aperol

Aperol Spritz

7
/ tangy/ light/ bittersweet / Aperol, fizz, soda, orange.

Aperol N Ting

7
/ zesty/ refreshing/ bittersweet / Aperol, Ting Grapefruit Soda, pink grapefruit.

wine

ENJOY

Entracte, Piquepoul

4 / 22
Les Caves Molière, IGP Pays d’Hérault, white, France, 2016.

Finca La Carrasca

4 / 22
DOC La Mancha, red, Spain, 2016.

Calusari, Pinot Grigio Rosé

4 / 22
Calusari, rosé, Romania, 2017.

Cave Molière. Chardonnay

4.5 / 24.5
Cave Molière, IGP Pays d'Hérault, white France, 2017.

Mas de La Rousse

5.25 / 25
Mas de la Rousse, Igp Côtes de Thongue, red, France, 2017

Cava

5.25 / 25
Maisa de la Luz, Spain

Rosé de Caux

5.5 / 28.5
Les Caves Molière, IGP Pays d’Hérault, rosé, France, 2016.

Weissburgunder

6 / 30
Weingut Wilker, DOC Pfalz, white, Germany, 2016.

Roter

6/ 30
Weingut Wilker, DOC Pfalz, red, Germany, 2016.

TREAT

Barbera d'Alba

6 / 30
Matteo Correggia, red, Italy, 2013.

Riesling Kabinet

6.5 / 35
Weingut Wilker, DOC Pfalz, white, Germany, 2016.

Lukas Kraus, Spätburgunder, 2015

37
Lukas Kraus, Pfalz, red, Germany, 2015.

SPLURGE

Joly-Champagne

65
AOC Champagne, Cuvée speciale, brut, white, France, NV.

beer

Ask your bartender or server for our assortment of local and seasonal bottled beers.

DRAFT

Heineken

2.5/ 5.5
Lager, 5%

BOTTLE

Subtle BLond

5
Mort - Blond Beer, 4,5%

Subite Kriek

4.5
Mort - Cherry, 4,5%

Funky Falcon

5.2
Two Chefs Brewing - Pale Ale, 5,5%

White Mamba

5.2
Two Chefs Brewing - White Beer, 5%

Tropical Ralphie

5.2
Two Chefs Brewing - Weizen, 5%

Lowlander IPA

5.5
Lowlander - IPA, 6%

Lowlander Poorter

5.5
Lowlander - Porter, 6%

Heineken

3
Heineken - Zero Alcohol Beer 0,0%

Stassen

5.5
Heineken - Cider, 7,4%

We have more soft drinks and spirits on location.

The Commons
Amsterdam City

Wibautstraat 131,
1091 GL, Amsterdam,
The Netherlands

 

Reservations

amscity@thecommonsrestaurant.com
For group reservations (11 or more) please give us a call!
+31 20 262 0491

 

Opening hours

Sunday – Wednesday: 07:00 – 00:00
Thursday – Saturday: 07:00 – 01:00

 

Follow us on social

Facebook Instagram

 

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