the commons

Rotterdam

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The Commons
Rotterdam

Willem Ruyslaan 225,
3063 ER Rotterdam,
The Netherlands

 

Reservations

rotterdam@thecommonsrestaurant.com
For group reservations (11 or more) please give us a call!
+31 10 760 7600/

 

Opening hours

Monday – Sunday : 12.00 – 21.00
Breakfast Served : 7.00 – 10.00
No food service between : 15.00 – 17.00

 

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The Commons
Rotterdam

Willem Ruyslaan 225,
3063 ER Rotterdam,
The Netherlands

 

Reservations

rotterdam@thecommonsrestaurant.com
For group reservations (11 or more) please give us a call!
+31 10 760 7600/a>

 

Opening hours

Sunday – Wednesday: 07:00 – 23:00
Thursday – Saturday: 07:00 – 01:00

 

Follow us on social

Facebook Instagram

Lunch

homemade soup of the day (v)

homemade soup of the day (v)

6
Served with freshly-baked artisanal bread.

sandwiches

Smashed avocado on sourdough toast (V)

8
Smashed avocado, touch of chilli, minty garden peas, feta cheese. Add a poached egg for 1 Euro

Scandinavian fish jar

8
Salmon with citrus yoghurt dressing, trout caviar and brown bread.

Beef marmalade

8.5
Ripped beef, onion marmalade, beer mustard

Crispy chicken

8.5
Crispy chicken, sweet chili and bell pepper relish in a tortilla.

Beef burger in a brioche bun

15
Lettuce, tomato, cheese, pickles and crispy onion.

people’s lunch

people's lunch

7.5
Ask your server about today's specials from around the world!

lunch salads

Caesar salad (V)

7
Crunchy lettuce with light dressing, parmesan cheese and bread croutons.

Couscous tabbouleh (V)

8
Couscous salad with tomatoes, cucumber, courgette, olives, chickpeas, mint, parsley, lemon juice and olive oil.

Superfood salad (V)

9
Black quinoa, black turtle beans, beluga lentils, green peas, carrots, cherry tomatoes, fresh herbs and greek yoghurt

Add fresh avocado

2

Add grilled halloumi

3

Add roasted chicken

4.5

sourdough pizza

Not your ordinary crust! We put some serious effort into creating a special homemade sourdough that would make a real Napoletano proud.

Margherita (v)

7
Our tomato sauce, fresh tomatoes and mozzarella.

Vegetariana (V)

9
Mediterranean veggies with a bit of chili.

Goats’ cheese & onion jam (v)

10
Our pizza sauce, goats’ cheese, red onion marmalade, mozzarella.

Hawaiian

10
Smoked ham and fresh pineapple.

Pepperoni

10
Italian salami and mozzarella.

Hot ‘nduja

10
Spicy Calabrian sausage and rocket.

side bites

Dutch fries

4

Rocket parmesan salad

4.5

dessert

Selection of ice creams

5.5
Ask your server for our flavors.

Strawberry pavlova

6
Fresh strawberries folded in a whipped cream and crunchy French meringue.

Chocolate brownie

6.5
Served with authentic vanilla ice cream.

Affogato

8.5
Vanilla ice cream with a shot of espresso and your favourite liqueur.

to finish

Espresso

2.3

Double espresso

3

Cappuccino

3.2

Latte

3.2

Flat white

3.3

Hot chocolate

4

Fresh Mint/Ginger Tea

3

Loose tea

3
Various varieties.

Espresso Martini

8

Dinner

nibbles

Mediterranean mixed olives (v)

4
House-marinated olives, artichokes and sun-blushed tomatoes.

Bread board with dips (v)

6
Stone-baked sourdough bread, our selection of 3 mediterranean dips.

small plates

We recommend 3 small plates per person. Feel free to mix and match any of the dishes as you please. There are no rules.

Hot chicken wings

6
Cayenne glazed crispy chicken wings, blue cheese dip and apple slaw.

Vegan heaven (V)

7
A selection of our finest vegetables, dips, nuts and seeds.

Caesar salad (V)

7.5
Crunchy lettuce with light dressing, parmesan cheese and bread croutons

Bitterballen

8
A selection of beer beef, artisanal cheese and serrano ham croquettes served with mustard sauce.

Funky Calamari

8
Crispy fried calamari tossed in parsley, chilli, garlic aioli and served with a lemon wedge.

Scandinavian-style fish jar

8
Salmon with citrus yoghurt dressing, trout caviar and brown bread.

salads

Couscous tabbouleh (V)

12
Couscous salad with tomatoes, cucumber, courgette, olives, chickpeas, mint, parsley, lemon juice and olive oil.

Superfood salad (V)

14
Black quinoa, black turtle beans, beluga lentils, green peas, carrots, cherry tomatoes, fresh herbs and greek yoghurt.

Add fresh avocado

2

Add grilled halloumi

3

Add roasted chicken

4.5

big plates

Spanish tortilla (V)

10
A Spanish classic for any occasion.

Innocent veg burger in a brioche bun (V)

12.25
Lettuce, tomato, feta cheese and avocado.

Oven-baked aubergine (V)

14.5
Lentils, hazelnut pesto, rocket, feta cheese and black olive soil.

Guilty beef burger in a brioche bun

15
Lettuce, tomato, cheese, pickles and crispy onion.

Daily Special

Ask our server about today’s super daily dish!

sourdough pizza

This is not your ordinary crust! We put some serious passion into creating this amazing sourdough, that will leave you craving for more pizza!

Margherita (v)

7
Our tomato sauce, fresh tomatoes and mozzarella.

Vegetariana (V)

9
Mediterranean veggies with a bit of chili.

Goats’ cheese & onion jam (v)

10
Goats’ cheese and red onion marmalade.

Hawaiian

10
Smoked ham and fresh pineapple.

Pepperoni

10
Italian salami and mozzarella.

Hot ‘nduja

10
Spicy Calabrian sausage and rocket.

side bites

Dutch fries

4

Rocket parmesan salad

4.5

desserts

Selection of ice creams

5.5
Ask your server for our flavors.

Strawberry pavlova

6
Fresh strawberries folded in a whipped cream and crunchy French meringue.

Chocolate brownie

6.5
Served with authentic vanilla ice cream.

Affogato

8.5
Vanilla ice cream with a shot of espresso and your favourite liqueur.

to finish

Espresso

2.3

Double espresso

3

Cappuccino

3.2

Latte

3.2

Flat white

3.3

Hot chocolate

4

Fresh Mint/Ginger Tea

3

Loose tea

3
Various varieties.

Espresso Martini

8

Drinks

cocktails

DISCO

June Bug

8.5
/ exotic/tangy/sweet/green / Midori, Malibu, Bols Banana Liqueur, pineapple, lemon

Wow Wow Wee Wow

8.5
/ peach/cranberry/fruity/wow mix / Stolichnaya Vodka, Bols Peach Liqueur, cranberry, Wow Mix

Aloha Colada

9
/ tropical/creamy/coconut/pineapple / Bacardi Carta Blanca Rum, Bols Blue Curacao, condensed milk, pineapple, coconut

Summer Saturn

9.5
/ tiki/light/tropical/refreshing / Beefeater Gin, Velvet Falernum, passionfruit, almond, lemon

Coco Chanel

9.5
/ long/cool/light exotic, delicate flavors/ elderflower / St Germain Elderflower Liqueur, Giffard Pineapple Liqueur, Pierre Ferrand Dry Curacao, orange bitters, lemon, soda

SHARING IS CARING

Smoking Gun

16
/ citrus, smokey, with a touch of sweetness, fizz / El Dorado 3 year, apricot liqueur, lime, sugar, smoked

harris super premium G&T

Harris Super Premium Gin & Tonic

15
/ light/aromatic/effervescent / Harris Gin, Russel & Co. tonic water, pink grapefruit

all about aperol 

Aperol N Ting

7
/ zesty/refreshing/bittersweet / Aperol, Ting Grapefruit Soda, pink grapefruit

Aperol Spritz

7
/ tangy/light/bittersweet / Aperol, fizz, soda, orange

wine

ENJOY

Entracte, Piquepoul

4 / 22
Les Caves Molière, IGP Pays d’Hérault, white, France, 2016.

Finca La Carrasca

4 / 22
DOC La Mancha, red, Spain, 2016.

Calusari, Pinot Grigio Rosé

4 / 22
Calusari, rosé, Romania, 2017.

Cave Molière, Chardonnay

4.5 / 24.5
Cave Molière, IGP Pays d’Hérault, white, France, 2017.

Mas de La Rousse

5.25 / 25
Merlot, Cabernet Sauvignon, Syrah, Mas de la Rousse, Igp Côtes de Thongue, red, France, 2017

Cava

5.25 / 25
Maisa de la Luz, Spain.

Rosé de Caux

5.5 / 28.5
Les Caves Molière, IGP Pays d’Hérault, rosé, France, 2016.

Weissburgunder

6 / 30
Weingut Wilker, DOC Pfalz, white, Germany, 2016.

Roter

6 / 30
Weingut Wilker, DOC Pfalz, red, Germany, 2016.

SPLURGE

Joly-Champagne

55
AOC Champagne, Cuvée speciale, brut, white, France, NV.

draft & bottles

DRAFT

Heineken

2.5 / 5.5
Lager, 5%

BOTTLE

Subite Blond

5
Mort - Blond Beer, 4,5%

Subite Kriek

4.5
Mort - Cherry, 4,5%

Funky Falcon

5.2
Two Chefs Brewing - Pale Ale, 5,5%

White Mamba

5.2
Two Chefs Brewing - White Beer, 5%

Tropical Ralphie

5.2
Two Chefs Brewing - Weizen, 4,5%

Lowlander IPA

5.5
Lowlander - IPA, 6%

Lowlander Poorter

5.5
Lowlander - Porter, 6%

Stassen

5.5
Heineken - Cider, 7,4%

Heineken 0%

3
Heineken - Zero Alcohol Beer, 0,0%

We have more soft drinks and hard spirits on location.

The Commons
Rotterdam

Willem Ruyslaan 225,
3063 ER Rotterdam,
The Netherlands

 

Reservations

rotterdam@thecommonsrestaurant.com
For group reservations (11 or more) please give us a call!
+31 10 760 7600/a>

 

Opening hours

Sunday – Wednesday: 07:00 – 23:00
Thursday – Saturday: 07:00 – 01:00

 

Follow us on social

Facebook Instagram

 

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