the commons

Maastricht

Book a table

In accordance with Government guidelines, we’ve put new safety measures in place, and we’re open for in-house guests only in all Dutch locations. We look forward to welcoming you back into our restaurant and bar as soon as possible.

The Commons
Maastricht

Sphinxcour 8,
6211 XZ, Maastricht,
The Netherlands

 

Reservations

maastricht@thecommonsrestaurant.com
For group reservations (11 or more) please give us a call!
043 711 2235

 

Opening hours

Monday – Sunday : 12.00 – 21.00
Breakfast Served : 7.00 – 10.00
No food service between : 15.00 – 17.00

 

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The Commons
Maastricht

Sphinxcour 8,
6211 XZ, Maastricht,
The Netherlands

 

Reservations

maastricht@thecommonsrestaurant.com
For group reservations (11 or more) please give us a call!
043 711 2235

 

Opening hours

Sunday – Wednesday: 07:00 – 00:00
Thursday – Saturday: 07:00 – 01:00

 

Follow us on social

Facebook Instagram

Lunch

sandwiches

Smashed avocado on sourdough toast (V)

8
Smashed avocado, touch of chilli, minty garden peas, feta cheese + Add a poached egg for 1euro

Scandinavian fish jar

8
Salmon with citrus yoghurt dressing, trout caviar and brown bread.

Beef marmalade

8.5
Ripped beef, onion marmalade, beer mustard.

Crispy chicken

8.5
Crispy chicken, sweet chilli & bell pepper relish in a tortilla.

Beef burger

15
Lettuce, tomato, cheese, pickles and crispy onion, in a brioche bun.

people’s lunch

people's lunch

7.5
Ask your server about today's specials from around the world!

salads

Caesar salad

7
Crunchy lettuce with light dressing, parmesan cheese and bread croutons.

Couscous tabbouleh (V)

8
Couscous salad with tomatoes, cucumber, courgette, olives, chickpeas, mint, parsley, lemon juice and olive oil.

Superfood salad (V)

9
Black quinoa, black turtle beans, beluga lentils, green peas, carrots, cherry tomatoes, fresh herbs and greek yoghurt.

Add fresh avocado

2

Add grilled halloumi

3

Add roasted chicken

4.5

sourdough pizza

This is not your ordinary crust! We put some serious passion into creating this amazing sourdough, that will leave you craving for more pizza!

Margherita (v)

7
Our tomato sauce, fresh tomatoes and mozzarella.

Vegetariana (V)

9
Mediterranean veggies with a bit of chili.

Goats’ cheese & onion jam (v)

10
Our pizza sauce, goat’s cheese, red onion marmalade, mozzarella.

Hawaiian

10
Smoked ham and fresh pineapple.

Pepperoni

10
Italian salami and mozzarella.

Hot ‘nduja

10
Spicy Calabrian sausage and rocket.

Florentina

11
Garlicky white sauce, spinach and egg.

Frutti di mare

12
A selection of seafood, chilli, garlic and tomatoes.

side bites

Dutch fries

4

Crunchy broccoli

4

Sweet potato fries

4.5

Rocket parmesan salad

4.5

desserts

Selection of ice creams

5.5
Ask your server for our flavors.

Strawberry pavlova

6
Fresh strawberries folded in a whipped cream and crunchy French meringue.

Coconut panna cotta

6.5
Mango jelly and fresh passionfruit.

Chocolate brownie

6.5
Served with authentic vanilla ice cream.

NY style lemon cheesecake

7
Baked cheesecake finished with Italian meringue.

Affogato

8.5
Vanilla ice cream with a shot of espresso and your favourite liqueur.

to finish

Espresso

2.3

Double espresso

3

Cappuccino

3.2

Latte

3.2

Flat white

3.3

Hot chocolate

4

Fresh Mint/Ginger Tea

3

Loose tea

3
Various varieties.

Espresso Martini

8

Dinner

nibbles

Mediterranean mixed olives (v)

4
House-marinated olives, artichokes and sun-blushed tomatoes.

Bread board with dips (v)

6
Stone-baked sourdough bread, our selection of 3 mediterranean dips.

small plates

Hot chicken wings

6
Cayenne glazed crispy chicken wings, blue cheese dip and apple slaw.

Vegan heaven (V)

7
A selection of our finest vegetables, dips, nuts and seeds.

Heritage beetroot salad (V)

7.5
Beetroot three ways with herby cream cheese, watercress and crunchy walnuts.

Bitterballen

8
A selection of beer beef, artisanal cheese and serrano ham croquettes served with mustard sauce.

Funky Calamari

8
Crispy fried calamari tossed in parsley, chilli, garlic aioli and served with a lemon wedge.

Scandinavian-style fish jar

8
Salmon with citrus yoghurt dressing, trout caviar and brown bread.

salads

Caesar salad

10
Crunchy lettuce with light dressing, parmesan cheese and bread croutons.

Couscous tabbouleh (V)

12
Couscous salad with tomatoes, cucumber, courgette, olives, chickpeas, mint, parsley, lemon juice and olive oil.

Superfood salad (V)

14
Black quinoa, black turtle beans, beluga lentils, green peas, carrots, cherry tomatoes, fresh herbs and greek yoghurt.

Add fresh avocado

2

Add grilled halloumi

3

Add roasted chicken

4.5

big plates

Spanish tortilla (V)

10
A Spanish classic for any occasion.

Innocent veg burger (V)

12.5
Lettuce, tomato, feta cheese and avocado, in a brioche bun.

Oven-baked aubergine (V)

14.5
Lentils, hazelnut pesto, rocket, feta cheese and black olive soil.

Guilty beef burger

15
Lettuce, tomato, cheese, pickles and crispy onion, in a brioche bun.

Oven roasted sea trout

15
With patatas bravas, whole sea trout, roasted potatoes, rocket and garlic butter.

Roasted chicken breast

15
Silky carrot purée, grilled baby gem, minty garden peas and cashews.

Grilled flat iron steak

16.5
Flat iron steak, chimichurri, watercress and fries.

Daily Special

Ask our server about today’s super daily dish!

sourdough pizza

This is not your ordinary crust! We put some serious passion into creating this amazing sourdough, that will leave you craving for more pizza!

Margherita (v)

7
Our tomato sauce, fresh tomatoes and mozzarella.

Vegetariana (V)

9
Mediterranean veggies with a bit of chili.

Goats’ cheese & onion jam (v)

10
Goats’ cheese and red onion marmalade.

Hawaiian

10
Smoked ham and fresh pineapple.

Pepperoni

10
Italian salami and mozzarella.

Hot ‘nduja

10
Spicy Calabrian sausage and rocket.

Florentina

11
Garlicky white sauce, spinach and egg.

Frutti di mare

12
A selection of seafood, chilli, garlic and tomatoes.

side bites

Dutch fries

4

Crunchy broccoli

4

Sweet potato fries

4.5

Rocket parmesan salad

4.5

Artisanal bread

2

desserts

Selection of ice creams

5.5
Ask your server for our flavors.

Strawberry pavlova

6
Fresh strawberries folded in a whipped cream and crunchy French meringue.

Coconut panna cotta

6.5
Mango jelly and fresh passionfruit.

Chocolate brownie

6.5
Served with authentic vanilla ice cream.

NY style lemon cheesecake

7
Baked cheesecake finished with Italian meringue.

Affogato

8.5
Vanilla ice cream with a shot of espresso and your favourite liqueur.

to finish 

Espresso

2.3

Double espresso

3

Cappuccino

3.2

Latte

3.2

Flat white

3.3

Hot chocolate

4

Fresh Mint/Ginger Tea

3

Loose tea

3
Various varieties.

Espresso Martini

8

Drinks

cocktails

DISCO

June Bug

8.5
/ exotic/tangy/sweet/green / Midori, Malibu, Bols Banana Liqueur, pineapple, lemon

Wow Wow Wee Wow

8.5
/ peach/cranberry/fruity/wow mix / Stolichnaya Vodka, Bols Peach Liqueur, cranberry, Wow Mix

Aloha Colada

9
/ tropical/creamy/coconut/pineapple / Bacardi Carta Blanca Rum, Bols Blue Curacao, condensed milk, pineapple, coconut

Summer Saturn

9.5
/ tiki/light/tropical/refreshing / Beefeater Gin, Velvet Falernum, passionfruit, almond, lemon

Popcorn Time

10
/ fresh/rich flavor/pineapple/caramel / Union 55, Homemade Pineapple Shrub Mix, soda, caramel popcorn

REAL SERIOUS

Why So Serious?

9
/ short/violet/tart/refreshing/colorful / Bombay Sapphire Gin, Luxardo Maraschino, Bitter Truth Violet Liqueur, lemon, grenadine

Coco Chanel

9.5
/ long/cool/light exotic, delicate flavors/elderflower / St Germain Elderflower Liqueur, Giffard Pineapple Liqueur, Pierre Ferrand Dry Curacao, orange bitters, lemon, soda

My Plums!

9.5
/ plum/whiskey/aromatic / Maker’s Mark, Martini Speciale Rubino, Umeshu Plum, Plum Bitters.

Pimp Cup No. 1

10
/ spice/pimento/ginger / Bacardi 8 Rum, Bitter Truth Pimento Liqueur, Liquor 43, vanilla, ginger ale

Rosario

10
/ delicate/rose/tequila / Arette Blanco Tequila, Belsazar Rose Vermouth, rose water, rose syrup, lime

SHARING IS CARING

Sangriyayah!

16
/ refreshing/red wine/passionfruit/raspberry/fruity / Red Wine, Bols Peach Liqueur, passionfruit, raspberry

Smoking Gun

16
/ citrus, smokey, with a touch of sweetness, fizz / El Dorado 3 year, apricot liqueur, lime, sugar, SMOKED

harris super premium G&T

Harris Super Premium Gin & Tonic

15
/ light/aromatic/effervescent / Harris Gin, Russel & Co. tonic water, pink grapefruit

all about aperol

Aperol N Ting

7
/ zesty/refreshing/bittersweet / Aperol, Ting Grapefruit Soda, pink grapefruit

Aperol Spritz

7
/ tangy/light/bittersweet / Aperol, fizz, soda, orange

wine

ENJOY

Entracte, Piquepoul

4 / 22
Les Caves Molière, IGP Pays d’Hérault, white, France, 2016.

Finca La Carrasca

4 / 22
DOC La Mancha, red, Spain, 2016.

Calusari, Pinot Grigio Rosé

4 / 22
Calusari, rosé, Romania, 2017.

Cave Molière, Chardonnay

4.5 / 24.5
Cave Molière, IGP Pays d’Hérault, white, France, 2017.

Mas de La Rousse

5.25 / 25
Mas de la Rousse, Igp Côtes de Thongue, red, France, 2017

Rosé de Caux

5.5 / 28.5
Les Caves Molière, IGP Pays d’Hérault, rosé, France, 2016.

Weissburgunder

6 / 30
Weingut Wilker, DOC Pfalz, white, Germany, 2016.

Roter

6 / 30
Weingut Wilker, DOC Pfalz, red, Germany, 2016.

TREAT

Barbera d'Alba

6.2 / 32
Matteo Correggia, red, Italy, 2013.

Riesling Kabinet

6.5 / 35
Weingut Wilker, DOC Pfalz, white, Germany, 2016.

Lukas Kraus, Spätburgunder, 2015

37
Lukas Kraus, Pfalz, red, Germany, 2015.

SPLURGE

Joly-Champagne

65
AOC Champagne, Cuvée speciale, brut, white, France, NV.

beer

Ask your bartender or server for our assortment of local and seasonal bottled beers.

DRAFT

Heineken

2.5 / 5.5
Lager, 5%

BOTTLE

Subite Blond

5
Mort - Blond Beer, 4,5%

Subite Kriek

4.5
Mort- Cherry, 4,5%

Funky Falcon 5.2

5.2
Two Chefs Brewing - Pale Ale, 5,5%

White Mamba

5.2
Two Chefs Brewing - White Beer, 5%

Tropical Ralphie

5.2
Two Chefs Brewing - Weizen, 4,5%

Lowlander IPA

5.5
Lowlander - IPA, 6%

Lowlander Poorter

5.5
Lowlander - Porter, 6%

Stassen

5.5
Heineken - Cider, 7,4%

Heineken 0%

3
Heineken - Zero Alcohol Beer, 0,0%

We have more soft drinks and hard spirits on location

The Commons
Maastricht

Sphinxcour 8,
6211 XZ, Maastricht,
The Netherlands

 

Reservations

maastricht@thecommonsrestaurant.com
For group reservations (11 or more) please give us a call!
+31 20 262 0491

 

Opening hours

Sunday – Wednesday: 07:00 – 00:00
Thursday – Saturday: 07:00 – 01:00

 

Follow us on social

Facebook Instagram

 

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